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Vending machines in public schools influence the diets of school children and can affect overall dietary intake and health, depending on what foods they contain.
Eleven-year olds definitely have their own opinions about diet, exercise and weight-loss; and it is mostly their opinions — not those of their parents — that affect their lifestyle changes.
Only half of obese Mexican-American adults receive diet and exercise advice from their physicians, although obesity is on the rise for this group.
Practices that help people lose weight and practices that help them keep it off do not overlap much.
A new evidence review finds that a modified fat diet — rather than a low fat diet — might be the real key to reducing one’s risk of heart disease.
A new study suggests that to prevent diabetes in postmenopausal women, dietary weight loss alone is effective while exercise alone is not effective, and both together are best of all.
With more people turning to the Internet and smart phones to help them with everything from exercising to quitting smoking, it appears applications, or “apps” as they are popularly known, intended to change eating habits may not make much of a difference, according to a new review.
There is "fair evidence" to support the use of xylitol, a natural sweetener used in gums and mints, to prevent inner ear infections in healthy children, a new evidence review finds.
Teenage girls who feel depressed are twice as likely to start binge eating as other girls are, according to a new study in the Journal of Adolescent Health. The reverse is also true: Girls who engage in regular binge eating face double the normal risk of depressive symptoms.
Encouragement from family members helps motivate Mexican-American adults to eat more fruits and vegetables and to engage in regular exercise, according to a new study in the current issue of American Journal of Health Promotion.
There’s some good news for those trying to lose weight with the help of new apps on their mobile devices. They may actually work, says a new research study in the American Journal of Preventive Medicine.
A new study in the American Journal of Preventive Medicine examined whether a convenient web support program could help employees maintain weight loss after an intensive kick-off. It turns out that a challenge may be just getting them to log on.
Adults and children who watch more television have less healthy diets, finds a new study in the American Journal of Preventive Medicine. For every age and gender studied, people who watched no more than an hour of TV a day reported healthier diets compared to those who watched four hours or more.
The key to getting people to eat more fruits and vegetables may be advertising, finds a new study in the American Journal of Health Promotion.
State laws that require minimum levels of fruits and vegetables in school meals may give a small boost to the amount of these foods in adolescents' diets, according to a study published in the American Journal of Preventive Medicine.
Academic performance is linked to risky health behaviors in children and teens, reports a new review in the Journal of Adolescent Health.
Prebiotic supplements in infant formula may help to prevent eczema, according to a systematic review published in The Cochrane Library.
Adolescents are just as likely to consume too many calories at Subway as at McDonald’s, a new study in Journal of Adolescent Health finds, despite the fact that they think Subway offers healthier food.
Menu labeling has made more people aware of how many calories are in restaurant meals and has some people reducing their intake, according to new research published in the American Journal of Preventive Medicine.
The availability of sugar-sweetened or diet soda in schools does not appear to be related to students’ overall consumption, except for African-American students, who drink more soda when it’s available at school, finds a study in the American Journal of Preventive Medicine.
Probiotic supplements have the potential to prevent diarrhea caused by antibiotics, according to a new review in The Cochrane Library
Labeling foods and beverages as less healthy and taxing them motivates people to make healthier choices, finds a recent study in the American Journal of Preventive Medicine
Public health campaigns that stigmatize obese people by using negative images or text do not motivate them to lose weight any more than more neutral campaigns, finds a new study in the American Journal of Preventive Medicine
Programs to address multiple health behaviors, such as diet and exercise, significantly lowered the risk of a fatal heart attack, stroke or other cardiovascular event in people with coronary heart disease, finds a new review in the American Journal of Preventive Medicine
A new study in American Journal of Preventive Medicine
finds that schools with more robust federal wellness programs offer healthier foods and beverages, including foods offered in vending machines, school stores and a la carte sales.
Women who are frequently encouraged by their significant others to lose weight are more likely to resort to unhealthy measures to do so, according to new research in the American Journal of Health Promotion
There is no high quality evidence that antioxidant supplements help to increase a woman’s chances of having a baby, according to the results of a new Cochrane review.
A survey of older rural adults found a high degree of medical skepticism, the belief that one knows and can control their own health better than a medical professional can, reports a recent study in the Journal of Health Care for the Poor and Underserved
Binge eating is a problem affecting both men and women however, obese men who binge are more likely than their female counterparts to have elevated cholesterol and high blood pressure, finds a new study in General Hospital Psychiatry
The ways parents or caregivers interact with children around mealtimes can have unintended consequences, according to a new report in the Journal of Adolescent Health
Weight loss mobile applications may work well as basic tracking devices, but need to do more to help dieters, according to a new report in the American Journal of Preventive Medicine
A survey of stores in a predominantly black, low income area of Philadelphia found that nearly 80 percent received low ratings for the availability of healthy food, finds a new study in the American Journal of Preventive Medicine
Only a quarter of U.S. primary care physicians surveyed are doing a thorough job of helping patients achieve and maintain a healthy weight, finds a study in the American Journal of Health Promotion
Exposure to conflicting news about nutrition often results in confusion and backlash against nutrition recommendations, finds a recent study in the Journal of Health Communication: International Perspectives
Some African-Americans rate their health as good, despite being overweight or having high blood pressure, finds a new study in Ethnicity and Disease
Learning you have an obesity-related disease motivates many to start a weight loss program, but troubling health news is often not enough to sustain weight loss efforts, finds new research in the American Journal of Preventive Medicine
A new study in Health Services Research
reports that patients who get care at federally funded health centers have fewer office visits and hospitalizations, and receive similar or a better quality of preventive care when compared to similar patients of non-health center primary care providers.
Poorer people of all ages are less likely than wealthier ones to follow recommended strategies for weight loss, finds a recent study in the American Journal of Preventive Medicine
Families with young children are purchasing fewer high calorie drinks and processed foods, which may be a factor in declining rates of childhood obesity, finds a new report in the American Journal of Preventive Medicine
Adults tend to engage in less leisure-time physical activity after changes in both lifestyle and physical status, finds a new study in the American Journal of Preventive Medicine
Children with a greater number of healthy food outlets near their homes had a reduced likelihood of being overweight or obese, finds an Australian study published in American Journal of Health Promotion
Financial hardship, or feeling that one can’t make ends meet, may be more predictive of health risk behaviors than actual income levels for people with low-incomes, finds a recent study in the American Journal of Health Promotion
Spending less than one hour a day preparing food at home is associated with eating more fast food and spending more money eating out, finds new research in the American Journal of Preventive Medicine
. Not having time available may be one of the most significant barriers to achieving a healthy diet.
Children and adolescents who ate foods high in saturated fats, refined carbohydrates and processed foods appear to experience more depression and low moods, suggests a new systematic research review in the American Journal of Public Health
More than 40 percent of U.S. Internet users use online search engines to seek guidance on weight loss and physical activity. A new study in the American Journal of Public Health
finds that high-quality weight loss information often appears after the first page of search engine results.
A wide divide exists between public schools' written wellness policies and their actual day-to-day practices, finds a new study in Health Promotion Practice