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June 24,
2003 IOM: OBESITY PREVENTION IN SCHOOLS
Local and state legislation that would ban soda machines and other high-calorie
foods from schools is on the rise, but few of these proposed laws have
been passed so far, researchers said at a June 16 IOM workshop on school
nutrition and physical activity. “There is enormous potential for environmental change through
policy reform,” Harold Goldstein, Dr.P.H., told members of the
IOM’s Committee on Prevention of Obesity in Children and Youth. Goldstein, executive director of the California Center for Public Health
Advocacy, suggested that publicly available statistics on obesity at
the city ward level or nationally may prod local politicians into working
for school nutrition reforms like the recent decision by the Los Angeles
Unified School District to ban all soda sales by 2004. “Most of them have never seen data related to a health issue specific
to their district,” he said. Alex Molnar, Ph.D., of Arizona State University, presented data showing
that commercialism in schools, including education materials sponsored
by food companies, advertisements and exclusive vending contracts, has
increased since 1990. Both Molnar and
Goldstein noted that schools often do not make as much money from these
commercial
contracts as some have suggested. They likened
the arrangement to a “lottery with negative consequences,” where
students end up paying for the same products that are supposed to bring
money into the school and risking their health as well. To read more about
the IOM committee’s work, go to here.
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